Conversitech<\/p>\n<\/div>
A unique company at the service of small artisans<\/h1><\/div>A unique company at the service of small artisans<\/h1><\/div><\/div><\/div><\/div><\/div><\/div>After over twenty years’ experience in food mechanics, a unique company was born at the service of small artisans<\/p><\/h2><\/div>
After over twenty years’ experience in food mechanics, a unique company was born at the service of small artisans<\/p><\/h2><\/div>
Andrea Conversi, owner of the company, grew up in the food mechanics sector in which he has been working for over 25 years.
The desire to get involved and study simple solutions for small artisans led him to create the first machine for processing cocoa beans, the MI10 a cocoa cracker-winnower produced entirely in Italy that cleans 15kg\/h of cocoa beans and peanuts in a single step.
The ability to listen and the desire to discover and bring innovation to the sector with competence, technique and passion led him to believe in and embrace this project: thus the Conversitech company specialized in food mechanics was born from the RL business branch: in addition to the cracker-winnower, it is developing new technologies that can be used by artisans who are starting to transform oil seeds, with the guarantee of rigorously Made in Italy tools.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
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A unique company at the service of small artisans<\/h1><\/div><\/div><\/div><\/div><\/div><\/div>After over twenty years’ experience in food mechanics, a unique company was born at the service of small artisans<\/p><\/h2><\/div>
After over twenty years’ experience in food mechanics, a unique company was born at the service of small artisans<\/p><\/h2><\/div>
Andrea Conversi, owner of the company, grew up in the food mechanics sector in which he has been working for over 25 years.
The desire to get involved and study simple solutions for small artisans led him to create the first machine for processing cocoa beans, the MI10 a cocoa cracker-winnower produced entirely in Italy that cleans 15kg\/h of cocoa beans and peanuts in a single step.
The ability to listen and the desire to discover and bring innovation to the sector with competence, technique and passion led him to believe in and embrace this project: thus the Conversitech company specialized in food mechanics was born from the RL business branch: in addition to the cracker-winnower, it is developing new technologies that can be used by artisans who are starting to transform oil seeds, with the guarantee of rigorously Made in Italy tools.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
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After over twenty years’ experience in food mechanics, a unique company was born at the service of small artisans<\/p><\/h2><\/div>
After over twenty years’ experience in food mechanics, a unique company was born at the service of small artisans<\/p><\/h2><\/div>
Andrea Conversi, owner of the company, grew up in the food mechanics sector in which he has been working for over 25 years.
The desire to get involved and study simple solutions for small artisans led him to create the first machine for processing cocoa beans, the MI10 a cocoa cracker-winnower produced entirely in Italy that cleans 15kg\/h of cocoa beans and peanuts in a single step.
The ability to listen and the desire to discover and bring innovation to the sector with competence, technique and passion led him to believe in and embrace this project: thus the Conversitech company specialized in food mechanics was born from the RL business branch: in addition to the cracker-winnower, it is developing new technologies that can be used by artisans who are starting to transform oil seeds, with the guarantee of rigorously Made in Italy tools.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
![](\"https:\/\/www.conversitech.com\/wp-content\/uploads\/2023\/03\/andrea-con.png\" "\\"andrea")
<\/span><\/div>![](\"https:\/\/www.conversitech.com\/wp-content\/uploads\/2021\/01\/cacao-cabossa.gif\" "\\"cacao-cabossa\\"")
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