{"id":785,"date":"2021-01-29T11:31:25","date_gmt":"2021-01-29T11:31:25","guid":{"rendered":"https:\/\/www.conversitech.com\/conversi-behind-the-craftsman\/"},"modified":"2021-07-08T08:21:49","modified_gmt":"2021-07-08T08:21:49","slug":"conversi-behind-the-craftsman","status":"publish","type":"page","link":"https:\/\/www.conversitech.com\/en\/conversi-behind-the-craftsman\/","title":{"rendered":"Conversi: behind the craftsman"},"content":{"rendered":"

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Food Processing Machinery<\/h1><\/div>
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From twenty years of experience in food mechanics, a unique company was born at the service of small artisans.<\/p>\n<\/div><\/div><\/div>

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Food Processing Machinery<\/h1><\/div>
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From twenty years of experience in food mechanics, a unique company was born at the service of small artisans.<\/p>\n<\/div><\/div><\/div>

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High Mechanics<\/h2><\/div>

L’alta tecnologia meccanica incontra il saper fare italiano.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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Italian assistance<\/h2><\/div>

After-sales assistance and consultancy for the start-up of the machinery.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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MOCA certification<\/h2><\/div>

Certification of conformity of Materials and Objects in Contact with Food<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Who we are<\/h2><\/div>
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Andrea Conversi, owner of the company, grew up in the food mechanics sector in which he has been working for over 25 years.
\nThe desire to get involved and study simple solutions for small artisans led him to create the first machine for processing cocoa beans, the MI10 a cocoa cracker-winnower produced entirely in Italy that cleans 15kg\/h of cocoa beans and peanuts in a single step.
\nThe ability to listen and the desire to discover and bring innovation to the sector with competence, technique and passion led him to believe in and embrace this project: thus the Conversitech company specialized in food mechanics was born from the RL business branch: in addition to the cracker-winnower, it is developing new technologies that can be used by artisans who are starting to transform oil seeds, with the guarantee of rigorously Made in Italy tools.<\/p>\n<\/div><\/div><\/div>

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Andrea’s dream<\/h3><\/div>

In 2015 Andrea decides to buy 15 hectares of land in Togo to set up an aromatic cocoa plantation and support the economy of a small village and with the same passion he begins to design bench machines for chocolate production bean to bar<\/em>, to allow even small artisans to create their own chocolate laboratory, starting directly from the raw material.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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Cocoa Passion<\/h3><\/div>

The need to work small batches of cocoa from his own plantation pushes Andrea to study a solution capable of synthesizing the first two steps of processing: cracking and winnowing. A single machine, which can also be used for other oil seeds, capable of obtaining a perfectly clean bean ready for grinding.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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Simple and functional<\/h2><\/div>

The machines are conceived with a simple and practical design and with a structure functional to the needs of the craftsman.<\/p>\n<\/div>

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Watch the video<\/span><\/a><\/div><\/div><\/div><\/div><\/div>

Clean nibs on the first pass<\/h2><\/div>

The machine has the ability to adjust the nibs production mode according to the size of the cocoa beans, peanuts or other oil seeds.<\/p>\n<\/div>

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Watch the video<\/span><\/a><\/div><\/div><\/div>
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Clean nibs on the first pass<\/h2><\/div>

The machine has the ability to adjust the nibs production mode according to the size of the cocoa beans, peanuts or other oil seeds.<\/p>\n<\/div>

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Watch the video<\/span><\/a><\/div><\/div><\/div><\/div><\/div>
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Tailor-made solutions<\/h2><\/div>

The ability to listen to the needs of the craftsman pushed Andrea to produce customized solutions.
\nIt is possible to request customizations on the de-peeling machine with logos and backgrounds and the creation of customized accessories: spatulas, trolleys, heated trolleys for different tempering temperatures, molds for chocolate bars.<\/p>\n<\/div>

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Customization<\/span><\/a><\/div><\/div><\/div><\/div><\/div>
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THE CRACKER –
\nWINNOWER<\/p><\/h2><\/div>

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The MI10 cracker-winnower machine is a machine suitable for processing cocoa beans, peanuts and hazelnuts, it is made entirely of stainless steel and in compliance with the 2016\/42 \/ EC Machinery Directive and the applicable European harmonized standards.
\nThe machine consists of a closed external fairing, a push-button panel and a loading hopper adequately protected with a metal grate from which the product is loaded.
\nThe operation is practical and fast and following the processing the beans and hazelnuts are crumbled obtaining, in separate drawers, the nibs and a waste product derived from the crushing of the skins.
\nThe machine has the ability to adjust the grain production mode according to the size of the oil seeds inserted.
\nA sophisticated ventilation system allows perfect separation of the product from the waste material, both of which exit from opposite sides of the machine in a clearly separated manner and without the possibility of contamination.
\nThe machine upgraded in 2021 manages to generate a waste of less than 15%.
\nLa macchina viene fornita con Manuale di Uso e Manutenzione, Dichiarazione di Conformit\u00e0 e marcatura CE.<\/p>\n<\/div>

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Technical datasheet<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>
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IL RAFFINATORE<\/p><\/h2><\/div>

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Un nuovo concetto di raffinazione del cioccolato: il brevetto per il raffinatore R15 \u00e8 stato depositato, a breve sar\u00e0 disponibile per gli artigiani del cacao.<\/p>\n

#STAYTUNED<\/p>\n<\/div>

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Made in Italy at the service of the craftsman<\/h2><\/div>

Made in Italy at the service of the craftsman<\/h2><\/div>
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Events and news<\/p><\/h2><\/div><\/div><\/div>

The story of the craftsmen and the news of the Conversitech world<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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The MI10<\/h3><\/div>

The operation of the MI10 is intuitive: the machine is also perfectly functional for cleaning peanuts.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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Cocoa craftsman<\/a><\/h3><\/div>

The courses allow you to approach the world of cocoa and learn how the machines work.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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Contact us<\/h2><\/div>

Contact us at the following addresses or fill out the form below, you will be promptly called back by one of our operators.<\/p>\n<\/div>

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Patrizia Castellani:<\/strong><\/p>\n<\/div><\/div><\/div>

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+39 3281423518<\/p>\n<\/div><\/div><\/div>

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commerciale@conversitech.com<\/p>\n<\/div><\/div><\/div><\/div>

Andrea Conversi:<\/strong><\/p>\n<\/div><\/div><\/div>

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+39 3802913836<\/p>\n<\/div><\/div><\/div>

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info@conversitech.com<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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