From twenty years of experience in food mechanics, a unique company was born at the service of small artisans who want to start transforming chocolate starting from cocoa beans.
From twenty years of experience in food mechanics, a unique company was born at the service of small artisans who want to start transforming chocolate starting from cocoa beans.
Simple and functional
The machines are conceived with a simple and practical design and with a structure functional to the needs of the craftsman.
Clean nibs on the first pass
The MI10 machine has the ability to adjust the nibs production mode according to the size of the cocoa beans, peanuts or other oil seeds.
The new frontier of Bean to Bar
From today, transforming chocolate starting from cocoa beans is also possible for those who want to start and don’t have the space and availability to invest in large plants.