Food Processing Machinery
From twenty years of experience in food mechanics, a unique company was born at the service of small artisans.
Food Processing Machinery
From twenty years of experience in food mechanics, a unique company was born at the service of small artisans.
Who we are
Andrea Conversi, owner of the company, grew up in the food mechanics sector in which he has been working for over 25 years.
The desire to get involved and study simple solutions for small artisans led him to create the first machine for processing cocoa beans, the MI10 a cocoa cracker-winnower produced entirely in Italy that cleans 15kg/h of cocoa beans and peanuts in a single step.
The ability to listen and the desire to discover and bring innovation to the sector with competence, technique and passion led him to believe in and embrace this project: thus the Conversitech company specialized in food mechanics was born from the RL business branch: in addition to the cracker-winnower, it is developing new technologies that can be used by artisans who are starting to transform oil seeds, with the guarantee of rigorously Made in Italy tools.
Andrea’s dream
In 2015 Andrea decides to buy 15 hectares of land in Togo to set up an aromatic cocoa plantation and support the economy of a small village and with the same passion he begins to design bench machines for chocolate production bean to bar, to allow even small artisans to create their own chocolate laboratory, starting directly from the raw material.
Cocoa Passion
The need to work small batches of cocoa from his own plantation pushes Andrea to study a solution capable of synthesizing the first two steps of processing: cracking and winnowing. A single machine, which can also be used for other oil seeds, capable of obtaining a perfectly clean bean ready for grinding.
THE CRACKER –
WINNOWER
The MI10 cracker-winnower machine is a machine suitable for processing cocoa beans, peanuts and hazelnuts, it is made entirely of stainless steel and in compliance with the 2016/42 / EC Machinery Directive and the applicable European harmonized standards.
The machine consists of a closed external fairing, a push-button panel and a loading hopper adequately protected with a metal grate from which the product is loaded.
The operation is practical and fast and following the processing the beans and hazelnuts are crumbled obtaining, in separate drawers, the nibs and a waste product derived from the crushing of the skins.
The machine has the ability to adjust the grain production mode according to the size of the oil seeds inserted.
A sophisticated ventilation system allows perfect separation of the product from the waste material, both of which exit from opposite sides of the machine in a clearly separated manner and without the possibility of contamination.
The machine upgraded in 2021 manages to generate a waste of less than 15%.
La macchina viene fornita con Manuale di Uso e Manutenzione, Dichiarazione di Conformità e marcatura CE.
IL RAFFINATORE
Un nuovo concetto di raffinazione del cioccolato: il brevetto per il raffinatore R15 è stato depositato, a breve sarà disponibile per gli artigiani del cacao.
#STAYTUNED
Made in Italy at the service of the craftsman
Made in Italy at the service of the craftsman
The MI10
The operation of the MI10 is intuitive: the machine is also perfectly functional for cleaning peanuts.
The courses allow you to approach the world of cocoa and learn how the machines work.
Contact us
Contact us at the following addresses or fill out the form below, you will be promptly called back by one of our operators.
Patrizia Castellani:
+39 3281423518
commerciale@conversitech.com
Andrea Conversi:
+39 3802913836
info@conversitech.com
